White Mountains Chocolate Bars

Check out our Where to Buy page for a list of all of the stores that carry our chocolate, and please support them when you are in the area - they are all wonderful, locally-owned stores that are a vibrant part of their communities, and they have all been very supportive of us. However, if are unable to visit our shop in Wolfeboro, or any of the other fine stores which carry our chocolate, you can order right from this page with secure payment handled by PayPal.

For nutritional information, please visit our Nutrition page.

Thank you, Sally & Jonathan

**Allergy Warning:**

All of our chocolates are made with equipment that we also use to make nut-based flavors. We do not recommend any of our chocolates for people with severe nut allergies. We are sorry!!!
	Mount Chocorua – Dark Chocolate with Cocoa Nibs Mount Chocorua is the eastern most mountain of the Sandwich Range. Named after a 1770’s Sokosis Indian Chief who, legend has it, leapt from the summit uttering a curse on the White Men of the valley. Chocorua had been pursued up the mountain after an Indian raid, and the settlers set fire to the trees and scorched the top, leaving the bare, rocky peak we now know. Mount Chocorua is one of the most photographed mountains in the world, particularly with its perfect reflection mirrored in the still waters of Lake Chocorua. Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), cocoa nibs. Approx. 3oz. (85g)	$4.95/bar
	Sandwich Notch – Pure Dark Chocolate First settled in the late 1700’s, the land in Sandwich Notch was found to be abundantly fertile, and farms quickly flourished. By the early 1800’s the Notch was cleared of trees and home to more than 300 families, three schools, a sawmill, gristmill and tavern. Summer church services were conducted at Pulpit Rock, and the Notch Road was a major route for transporting goods from northern farmers to the seacoast. After the Civil War, however, the population dwindled and the woods closed back in. Now only one home from those early days still remains. Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla). Approx. 3oz. (85g)	$4.95/bar
	Kancamagus – Dark Chocolate with Hazelnuts First opened in 1959, the “Kanc” is a national scenic byway and is considered one of the most beautiful roads in New England. Named for Chief Kancamagus of the Penacook Confederacy, who was forced to flee north after years of trying to maintain peace between his peoples and the encroaching English settlers, the “Kanc” twists over 34 miles, starting along the Swift River in Conway, and climbing to 3,000 feet before dropping back down into Lincoln. Our bar is a classic dark chocolate with a tumble of hazelnuts, like the boulders that dot the route. Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), Hazelnuts. Approx. 3oz. (85g)	$4.95/bar
	Mount Washington – Dark Chocolate with Dried Cherries Known as “Agiockochook”, or “Home of the Great Spirit” to the local Abenaki, Mount Washington sits at the head of the Presidential Range. Mount Washington was one of the earliest tourist destinations in the country, with its first trail laid out in 1819 and the Cog Railway built in 1869 to reach the TipTop House and other summit hotels. With our bar we chose to honor the mountain’s namesake, George Washington, and the legend of the Cherry Tree, blending organic tart cherries in a rich dark chocolate. Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), organic dried tart cherries. Approx. 3oz. (85g)	$4.95/bar
	The Flume – Dark Chocolate with Crushed Coffee Beans First discovered by settlers in 1808, the Flume is a natural glacial gorge that runs 800 feet along the base of Mt. Liberty in Franconia Notch State Park. Separated by less than 20 feet, the sheer, moss-covered, granite walls tower up to 90 feet over the wooden boardwalk and the water gushing below. With scenic pools, glacial boulders, mountain views and the misty gorge, this hike is one of the most spectacular in the region. For our Flume bar we blended a powerful rush of crushed coffee beans with the clean, crisp flavor of pure dark chocolate. Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla extract), Black Bear Hibernation Blend coffee beans. Approx. 3oz. (85g) Try Black Bear Micro Roastery's excellent selection of small batch roasted coffee - you won't be disappointed! They are available in fine stores throughout New England and the US as well as online at www.BlackBearCoffee.com.	$4.95/bar
	Mount Moosilauke – Milk Chocolate with Cinnamon & Pecans At 4,802 feet, Mount Moosilauke is the tenth highest mountain in the state, and the south-western most of the White Mountains “4000 footers”. Its name is an amalgam of two Native American words, “moosi”, meaning bald, and “auke” meaning place, referring to its instantly recognizable table-like ridge of bare rock just below the summit. With a 360° panorama, ranging from the Adirondacks in the west to the Presidentials in the east, many feel Mount Moosilauke offers the finest views in the White Mountains. Hand-Crafted with the finest ingredients: Milk and dark chocolates (sugar, cocoa liquor, cocoa butter, whole milk, soya lecithin, natural vanilla), roasted pecans, cinnamon. Approx. 3oz. (85g)	$4.95/bar
	Willey House – Pure Milk Chocolate In 1825 Samuel Willey and his family moved to a small house in the heart of Crawford Notch intending to expand it and operate it as an Inn. On the night of August 28, 1826, after a devastating drought, torrential rains raised the Saco River 20 feet overnight, and the family fled the house for higher ground. When friends arrived in the following days, they found the valley buried under a slide of earth and debris. The family was lost but the house was untouched. The Inn operated until 1898, catering to tourists and curiosity seekers who had heard of the Willeys’ tragic fate. Hand-Crafted with the finest ingredients: Milk and dark chocolates (sugar, cocoa liquor, cocoa butter, whole milk, soya lecithin, natural vanilla). Approx. 3oz. (85g)	$4.95/bar
	Old Man of the Mountain – Milk Chocolate with Chopped Almonds Geologists speculate that the Old Man looked out over Profile Lake and Franconia Notch for more than 12,000 years. He was first discovered by settlers in 1805 but he existed in Native American legend long before that. Nathaniel Hawthorne made him famous with his 1850 story “The Great Stone Face” and Daniel Webster wrote of him “in the Mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men.” On the morning of May 3, 2003 the Old Man of the Mountain finally gave in to the ravages of time and fell. Hand-Crafted with the finest ingredients: Milk chocolate (pure cane sugar, full cream milk, cocoa butter, cocoa beans, soya lecithin, vanilla beans) toasted chopped almonds. Approx. 3oz. (85g)	$4.95/bar
	Glenn Ellis Falls – White Chocolate with Blueberries Down a clearly marked trail off of Route 16, at the bottom of a long series of stone steps and shrouded in an ethereal mist, you will find the base of Glen Ellis Falls, one of the jewels of Pinkham Notch. Plunging over the headwall of an ancient glacial valley, the Ellis River drops nearly 64 feet creating one of the tallest and most dramatic waterfalls in the White Mountains. Hand-Crafted with the finest ingredients: White chocolate (sugar, cocoa butter, dry whole & skim milk, soya lecithin, natural vanilla), dried wild blueberries. Approx. 3oz. (85g)	$4.95/bar
	Stack: A complete set of all 9 flavors of White Mountains Chocolate bars.	$41.00/stack

Winnipesaukee Chocolates, 53A North Main Street, P.O. Box 2208, Wolfeboro, NH 03894