Lake Wentworth
Dark Chocolate with Almonds
Originally called Smith’s Pond, the 1876 edition of “The White Mountains: A Traveler’s Handbook” was the first to suggest a change to “the more stately and significant” name of Lake Wentworth, after New Hampshire’s Colonial Governor John Wentworth, whose summer estate was on its shores. However, many maps continued to refer to the lake as Smith’s Pond through the late 1920’s.
Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), toasted almonds. Approx. 3oz. (85g)
Nutrition Info: Dark Chocolate 60-69%
Dark Chocolate with Almonds
Originally called Smith’s Pond, the 1876 edition of “The White Mountains: A Traveler’s Handbook” was the first to suggest a change to “the more stately and significant” name of Lake Wentworth, after New Hampshire’s Colonial Governor John Wentworth, whose summer estate was on its shores. However, many maps continued to refer to the lake as Smith’s Pond through the late 1920’s.
Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), toasted almonds. Approx. 3oz. (85g)
Nutrition Info: Dark Chocolate 60-69%
Dark Chocolate with Almonds
Originally called Smith’s Pond, the 1876 edition of “The White Mountains: A Traveler’s Handbook” was the first to suggest a change to “the more stately and significant” name of Lake Wentworth, after New Hampshire’s Colonial Governor John Wentworth, whose summer estate was on its shores. However, many maps continued to refer to the lake as Smith’s Pond through the late 1920’s.
Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), toasted almonds. Approx. 3oz. (85g)
Nutrition Info: Dark Chocolate 60-69%